how would you answer these interview questions if you were applying at a restaurant?
What do you feel you can bring to this restaurant?
What are some of your strengths?
What are some of your weaknesses?
Name a time when you were confronted with a problem and how you resolved it.
Why did you choose to apply here?
Why should we hire you?
What is your experience with food in general?
Answer by Crimson667Honestly.
Seriously, the only person who can answer these question is you. Nobody
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